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Cycle 3 – The Climate of Art
Season 2 – The Art of Living on the Rift - Mateo Chacón Pino, Teesa Bahana, Margaux Schwab
#Heritage
#Climate
#To Remember
Open season

No matter where we live and under which circumstances; no one will evade the consequences of extractive and monocultural agroeconomy, with the implication that human survival hinges on collaboration and action rather than on techno-solutions or human-centric politics.

Articles

The Climate of Art: Season 2
The Art of Living on the Rift – Edito by Mateo Chacón Pino, Teesa Bahana, Margaux Schwab
WHICH RITUALS FOR THE FUTURE, WHICH RITUALS FOR NOW ? on commemoration and uncertainty – by Cassiane Pfund
The Camera Cannot Eat – by Jim Chuchu
Beyond Sustenance: The Subtle Art of Being A vessel – by Rebecca Khamala
Topics
Remembering
Heritage
Cooking
Remembering
Imagining
Commoning
Imagining
Agro-ecology
Learning
Agro-ecology
Learning
Ecology
Algae
Relation
Fermentation
To Remember
Time
Climat
Climat
Relation
Algae
Heritage
Ecology
Time
Climate
Cooking
Commoning
Fermentation
Maya Minder
Instituting Otherwise
Climate
To Remember
Instituting Otherwise
Maya Minder
Relation
Maya Minder
Ecology
Time
Learning
Imagining
Maya Minder
Algae
To Remember
Climat
Climate
Time
Relation
Instituting Otherwise
Climat
Fermentation
Remembering
Cooking
Remembering
Agro-ecology
To Remember
Algae
Commoning
Instituting Otherwise
Agro-ecology
Climate
Commoning
Cooking
Heritage
Heritage
Fermentation
Learning
Ecology
Imagining
Time
Imagining
Commoning
Instituting Otherwise
Fermentation
Heritage
Commoning
Ecology
Remembering
Agro-ecology
Ecology
Climate
Agro-ecology
Instituting Otherwise
To Remember
Relation
Fermentation
To Remember
Cooking
Climat
Relation
Remembering
Climate
Maya Minder
Climat
Cooking
Imagining
Algae
Maya Minder
Algae
Learning
Heritage
Time
Learning
Cycle 3 — The Climate of Art
Season 1
Season 2
Devouring the Soil’s words Biennale – Mateo Chacón Pino

I am writing these lines while a severe heat wave affects southern Europe in July, just a few weeks after the fourth edition of the foodculture days biennial took place in Vevey. The glittery lights of the sunny alpine landscape and the tender sense of community of those days are slowly fading into memory, leaving behind burning questions. While single events like this one offer brief respite, it remains difficult to fathom their impact on long-term processes such as climate change. So, how could art and culture be understood, and cultural events organized, so as to truly contribute to a sustainable human presence on earth ?

Go to Season
The Climate of Art — Edito by Mateo Chacón Pino
31 Aug 23
Time, Relation, Climate
We are outside - An essay by Magali Wagner
30 Aug 23
Time, Relation, Climate
Feed the hungry ghosts when they come for dinner
13 Jul 23
Time, Relation, Climate
The Climate of Memes
03 Sep 23
Time, Relation, Climate
The Climate of Art: The Conundrum of Sustainability
03 Sep 23
Time, Relation, Climate

Воса A Boca (en: "word of mouth") is an online editorial project by foodculture days. Following a seasonal rhythm, Boca A Boca grows organically as a living archive and platform for the dissemination of thoughts and creative ideas. Each cycle is curated by guest editors invited to respond to a theme emanating from foodculture days' ongoing field research. Through a selection of multimedia and text contributions, the cycles introduce, contextualize, problematize, and enrich in a poetic and situated way the understanding of complex issues that challenge us and our community. With a transdisciplinary and holistic approach, we wish to offer multifaceted perspectives on critical questions of our cultural, social, and environmental time, allowing fortuitous resonances across cycles, ideas, and practices.

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