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Cycle 3 – The Climate of Art
Season 2 – The Art of Living on the Rift - Mateo Chacón Pino, Teesa Bahana, Margaux Schwab
#Heritage
#Climate
#To Remember
Open season

No matter where we live and under which circumstances; no one will evade the consequences of extractive and monocultural agroeconomy, with the implication that human survival hinges on collaboration and action rather than on techno-solutions or human-centric politics.

Articles

The Climate of Art: Season 2
The Art of Living on the Rift – Edito by Mateo Chacón Pino, Teesa Bahana, Margaux Schwab
WHICH RITUALS FOR THE FUTURE, WHICH RITUALS FOR NOW ? on commemoration and uncertainty – by Cassiane Pfund
The Camera Cannot Eat – by Jim Chuchu
Beyond Sustenance: The Subtle Art of Being A vessel – by Rebecca Khamala
Topics
Ecology
Imagining
To Remember
Time
Relation
Algae
Heritage
Remembering
Time
To Remember
Maya Minder
Fermentation
Learning
Climat
Fermentation
Climate
Cooking
Climat
Instituting Otherwise
Remembering
Commoning
Imagining
Commoning
Learning
Maya Minder
Agro-ecology
Heritage
Agro-ecology
Cooking
Climate
Instituting Otherwise
Algae
Relation
Ecology
Commoning
Maya Minder
Ecology
Instituting Otherwise
Fermentation
Algae
Climate
To Remember
Learning
Instituting Otherwise
Relation
Time
Agro-ecology
Ecology
Climat
To Remember
Remembering
Imagining
Cooking
Fermentation
Heritage
Relation
Commoning
Time
Algae
Climat
Imagining
Remembering
Maya Minder
Agro-ecology
Heritage
Cooking
Learning
Climate
Time
Climat
Instituting Otherwise
Commoning
Imagining
To Remember
Instituting Otherwise
Heritage
Algae
Imagining
Fermentation
Relation
Relation
Agro-ecology
Remembering
Algae
Learning
Climate
Climat
Heritage
Remembering
Cooking
Ecology
Fermentation
Cooking
Learning
Commoning
Maya Minder
To Remember
Agro-ecology
Climate
Ecology
Time
Maya Minder
Cycle 3 — The Climate of Art
Season 1
Season 2
Devouring the Soil’s words Biennale – Mateo Chacón Pino

I am writing these lines while a severe heat wave affects southern Europe in July, just a few weeks after the fourth edition of the foodculture days biennial took place in Vevey. The glittery lights of the sunny alpine landscape and the tender sense of community of those days are slowly fading into memory, leaving behind burning questions. While single events like this one offer brief respite, it remains difficult to fathom their impact on long-term processes such as climate change. So, how could art and culture be understood, and cultural events organized, so as to truly contribute to a sustainable human presence on earth ?

Go to Season
The Climate of Art — Edito by Mateo Chacón Pino
31 Aug 23
Time, Relation, Climate
We are outside - An essay by Magali Wagner
30 Aug 23
Time, Relation, Climate
Feed the hungry ghosts when they come for dinner
13 Jul 23
Time, Relation, Climate
The Climate of Memes
03 Sep 23
Time, Relation, Climate
The Climate of Art: The Conundrum of Sustainability
03 Sep 23
Time, Relation, Climate

Воса A Boca (en: "word of mouth") is an online editorial project by foodculture days. Following a seasonal rhythm, Boca A Boca grows organically as a living archive and platform for the dissemination of thoughts and creative ideas. Each cycle is curated by guest editors invited to respond to a theme emanating from foodculture days' ongoing field research. Through a selection of multimedia and text contributions, the cycles introduce, contextualize, problematize, and enrich in a poetic and situated way the understanding of complex issues that challenge us and our community. With a transdisciplinary and holistic approach, we wish to offer multifaceted perspectives on critical questions of our cultural, social, and environmental time, allowing fortuitous resonances across cycles, ideas, and practices.

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